This recipe cooks spicy Italian sausage and seasonal veggies on the same sheet pan for an easy weeknight dinner without a ton of dishes. Easy Mozzarella Chicken is a low carb dream! Seasoned chicken simmered in a homemade tomato sauce, topped with melted mozzarella cheese! A 20-minute Low Carb Chicken Parmesan WITH NO BREADING! You don’t even MISS a crispy crumb on this chicken. It is SO good! It’s from Carolyn Ketchum’s new book, Everyday Ketogenic Kitchen. Although I don’t follow a ketogenic diet, I loved this dish. Crustless low carb taco pie is an easy, tasty, and satisfying main course.
Summertime and getting into a swimsuit reminds me that I have got baby weight to lose. Now that our sweet girl is six weeks old, I can focus on myself now. Working out and eating better to lose the extra pounds. I was a lot more careful with this last pregnancy gaining weight, so I don’t have a ton to lose. But I can’t wait to start feeling better about myself and fitting in my pre-pregnancy jeans again. And while the taco seasoning (in the center of the photo above) has a number of component spices, it makes more than you need for one Crustless Low Carb Taco Pie. You’ll find it useful in many dishes – or save it for the next time you make this one.
If you’re craving pasta but want a low-carb option, use spaghetti squash for a dinner that will satisfy your craving and keep you full. I love creating easy meals that are healthy and full of flavor. Since I don’t have a lot of time with a newborn, I love when I can create a meal that is ready in no time at all. This one just happens to be ready in about 20 minutes! This is a great family meal, but I actually used it for meal prep. It is delicious served over some brown rice, or quinoa and the cajun flavor is my favorite.