Practically everyone has a carrot cake recipe that they think is the best, but after just one bite of our extra moist carrot cake recipe we think you’ll reconsider! Truly, this legendary carrot cake is my favorite dessert of all time, and it’s the only carrot cake recipe you will ever need. Fresh baby carrots already peeled make preparation so much easier and faster, but if you already have a bag of carrots in the fridge that need to be trimmed and peeled, go for it!
Just make sure to throw in a few extra to bring the weight back up to one pound—after all it is called carrot cake for a reason. Just thought I would casually slide this recipe right here at the top of your feed in time for Easter. Because if you happen to be looking for the world’s best carrot cake recipe to make this weekend — or any delicious day of the year — look no further. Hundreds and hundreds of our readers have agreed over the years that this homemade carrot cake recipe is a hands-down winner! If you are looking for the BEST Carrot Cake Recipe, this is the one!
Truly, this legendary carrot cake is my favorite dessert of all time, and it’s the only carrot cake recipe you will ever need. This truly is the BEST Carrot Cake with Cream Cheese Frosting I’ve ever had! Moist, fluffy cake flavored with lots of spice topped with a lusciously creamy orange-spiked cream cheese icing. So it should be no surprise that I am not a carrot cake person. Never have been, probably never will be. I made this for you because I realize that most people do like carrot cake and I have a blatant lack of carrot cake recipes on my site.